15‑Year‑Old Oven: Should You Repair It or Buy a New One?

Got an oven that's been cooking for 15 years? You’re probably wondering if it’s still worth keeping. The truth is, age alone doesn’t decide the fate of an oven. What matters are the symptoms, the cost of fixing them, and how efficient the appliance still is.

How to Spot Problems in an Older Oven

First, check the basics. If the oven won’t heat at all, that could be a broken heating element or a faulty thermostat. Look for uneven baking – hot spots often mean the element is wearing out or the temperature sensor is off. Strange noises, a smoky smell, or the oven door not sealing properly are red flags too. Finally, keep an eye on your energy bill; older ovens can gobble up electricity, especially if the seal is worn.

Repair Costs vs. Replacement Price

Repairing a heating element or a thermostat usually costs between £80 and £150, parts and labour included. Replacing a fan, door gasket, or control board can climb to £200‑£300. If you’re already spending a few hundred pounds on parts, compare that to the price of a new mid‑range oven – typically £500‑£1,000. Remember, a new oven will be more energy‑efficient and come with a warranty.

Safety is a big factor. A cracked glass door or exposed wiring can be a fire hazard. If you see any of these, it’s best to call a certified gas engineer right away. They can test the appliance, confirm it’s safe, and advise whether a repair makes sense.

When you decide to replace, think about the type of oven you need. Conventional electric ovens are cheap, but a fan‑assisted or gas‑powered model can heat faster and use less energy. Check the energy label – a rating of A+ or higher will save you money in the long run.

If you choose to repair, here are three quick steps to keep the job simple:

1. Turn off the power at the consumer unit before you start any work.
2. Identify the faulty part – most ovens have a service manual online that shows part numbers.
3. Order the exact replacement and follow the step‑by‑step guide, or let a professional handle it if you’re not comfortable.

Overall, a 15‑year‑old oven can still be a solid workhorse if the problems are minor and you’re not paying too much to fix them. But if the appliance is noisy, uneven, or expensive to run, a new model will likely give you better performance and peace of mind.

Need a professional opinion? Our certified gas engineers in Bedford can inspect your oven, give a clear cost estimate, and help you decide the best route. Call us today for a quick, no‑obligation check.